Saturday, May 15, 2021

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Tags Witchetty grub

Tag: witchetty grub

Aromas of eucalyptus, acacia, smoke … and grubs

 

 

 

 

 

A burger 'n' chips with a difference won the wildfoods/bushfoods
competition final on Sunday. Its creators were Michael La Flamme and
Pamela Kiel, who have been regular competitors since their "Gecko's
Revenge" – a sausage made from feral cat – won people's choice in 2006.

In the intervening years the couple's culinary creations have moved
towards more subtle messages about food in our environment. On Sunday
Michael said their aim was to create an everyday  dish with a taste
like the smell you get when you step off a plane in Alice. At the
moment, he said, that would be eucalyptus, acacia and smoke. KIERAN FINNANE tastes. PHOTOS: Top - Judge Beat Keller musters his courage before tasting a witchetty grub. By Peter Carroll.  At right  - Ronja Moss gives the grubs an oriental touch. By Edan Baxter.

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