Bush passionfruit (at right), sugarbag and echidnas (at left) are likely to have been on the menu for Harold Morton who walked out of his community with just the clothes he was wearing, and survived in the bush for more than two weeks in blistering heat. ERWIN CHLANDA reports.
How to shift attention in the bush foods industry from "the top of the value chain” to supporting the women harvesting the plants and seeds in the wild: that is the challenge, says industry trail-blazer Rayleen Brown. One of the essential supports is combatting buffel grass, which is compromising the harvest. KIERAN FINNANE reports.